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Global aspects of food production / edited by M. S. Swaminathan & S. K. Sinha

Contributor(s): Swaminathan, M. S | Sinha, S. K.
Material type: materialTypeLabelBookSeries: Natural resources and the environment series ; v. 20. Publisher: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International , 1986Description: xx, 449p. : ill. ; 26 cm.ISBN: 1851480099 .Subject(s): Agriculture | Food supply
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Non-fiction XZ IRRI NRES (Browse shelf) C-01 Available 074693

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